Jelly Bean Easter Bark

Author: Jennifer Cheung on Kidspot   Date Posted:1 April 2020 

Traditional Easter recipes

Celebrate Easter in style with some homemade goodies and delicious ideas:

Jelly Bean Easter Bark

Ingredients 1 packet white chocolate melts & 1 packet jelly beans (small)


  1. Grab some yummy jelly beans and chocolate. Cover a tray with baking paper and set aside.
  2. In a small bowl, place the white chocolate and microwave on high for 1 minute. Stir until completely melted
  3. Tip the chocolate onto the baking tray and tip the tray until you have an Easter Egg shape.
  4. Sprinkle with jelly beans. Refrigerate until the chocolate is set hard. Then smash it into pieces


Notes  for the pictured one – they used Jelly Belly gourmet Jelly Beans, smoothie blend flavor & Cadbury white chocolate melts.

This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.

This recipe is Gluten Free & Soy Free


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